SALADS

CAPTAIN QUINN’S GRILLED ROMAINE prosciutto, gorgonzola & balsamic glaze | 11

SMOKED CHICKEN spring mix, roasted red bells, gorgonzola, caramelized walnuts, balsamic vinaigrette | 14

CAESAR enough said! Traditionally eaten with your fingers | 8/11

WEDGE oven roasted tomatoes & Billy’s blue cheese | 11

HOUSE spring mix, roasted beets, tomatoes & hard egg | 6

 

TASTY BITES

PEPPERED CRUSTED DUCK BREAST sun-dried cherries, hazelnuts, goat cheese & Frangelico demi-glace | 17

PAT’S POPPERS jalapeños stuffed with shrimp, wrapped with bacon & topped with easy cheese | 12

WILD MUSHROOMS AND POLENTA with marsala garlic sauce | 9

STEAMED CLAMS white wine, garlic cream sauce | 16

CALAMARI flash fried, housemade tartar | 10

BAKED EGGPLANT fresh basil, marinara, mozzarella | 10

LAMB LOLLIPOPS | jalapeno pepper jelly  | 10

WINGS spicy chili garlic sauce, celery, carrots, blue cheese | 11

SAUSAGE CORN DIP creamy pepper jack sauce, fresh chips | 9

GARLIC CHIPS | 10

 

PIZZA

GORGONZOLA fresh tomatoes & mozzarella | 14

PESTO fresh tomatoes, basil, pinenuts, parmesan & olive oil | 14

MAPLE GLAZED BUTTERNUT SQUASH mozzarella, goat cheese, green onion, roasted red bells, sun-dried cherries, toasted cayenne pecans, pumpkin seeds | 16

PEPPERONI, SAUSAGE & MUSHROOM | 16

SAUSAGE CALZONE sausage, mushroom, onion, marinara, mozzarella | 15

SMOKED CHICKEN CALZONE with pesto & smoked mozzarella | 15

 

PASTA

SMOKED CHICKEN PASTA artichoke hearts, mushrooms, roasted red peppers, mushrooms, smoked mozzarella,
garlic cream sauce over fettuccine
| 20

SPAGHETTI & BANANA PEPPERS stuffed with ground turkey, basic, asiago, tossed in marinara | 19

LINGUINI pancetta, asiago, red onion, fried brussels sprouts, lemon, garlic, extra virgin olive oil | 17

NO NAME PASTA onions, mushrooms, capers, heirloom cherry tomatoes, asiago, linguini | 15

PESTO PASTA basil, pine nuts, parmesan, olive oil, fettuccine | 15

CLAMS LINGUINI served with a white wine garlic cream sauce | 20

 

BIG PLATES

HOUSE GROUND BURGER cheese, onion bacon marmalade & fresh cut fries | 11

NOODLE BOWL shrimp, chicken, shiitake mushrooms, bok choy, carrots, red bells, bean sprouts, scallions &  ginger lemongrass broth | 20

CHICKEN CONTADINA oven roasted potatoes, garlic cloves, red bells, onions, pepperoncini, mushrooms, fresh rosemary, olive oil | 21

CHICKEN MARSALA mushrooms, garlic, marsala wine sauce & one choice from extra stuff | 19

BONELESS BRAISED PORK SHORT RIB pan roasted vegetable over mashed potatoes | 21

SPLIT CHARGE | 4

 

Serving Hormone-Free Petaluma Farms Free Range Chicken.

 

EXTRA STUFF

Fried Brussel Sprouts with Lemon | 6

Roasted Garlic Broccoli | 6

Mashed Potatoes | 5

Fresh Cut Fries | 5

 

 

CHILDREN’S MENU

Pasta with Butter | 5

Pasta with Marinara Sauce | 8

Cheese Pizza | 10

 

Please call for our Daily Specials!

*18% Gratuity added for parties of 6 or more